Our Journey

Welcome to Champyon Artisans! Established in 2023, we proudly honor the remarkable legacy of the late Mavis Crandall, a celebrated baker and cook from Tortola, Virgin Islands. Our founder, Clifford Parris, channels his passion for baking into every creation, working alongside his wife and business partner, Keshia, and their children, Cekai and Caeden, who ensure the highest quality standards. This venture is not just a business; it’s a bold tribute to tradition, innovation, and our unwavering dedication to the art of baking. We are excited to share our exceptional baked goods and specialty treats with you!